Brazilian Creamy Cracked Conch Chowder with Saffron, Coconut, Orange and Star Anise
Black Grouper Ceviche with Papaya, Pickled Cucumber, Basil and Asian Aromatics
Yellowfin Tuna Tartare
Heirloom Tomato "Ceviche"
Crabcake with Meyer Lemon Dressing and Radish Salad
Spicy Tuna nachos on crispy shiso leaves
Local Vegetables Salad