Brazilian Creamy Cracked Conch Chowder with Saffron, Coconut, Orange and Star Anise
Tuyo Miami
Black Grouper Ceviche with Papaya, Pickled Cucumber, Basil and Asian Aromatics
Kobe Carpaccio
CranApple Martini
Tuyo Restaurant
Yellowfin Tuna Tartare
Heirloom Tomato "Ceviche"
Tangerine Martini
Crabcake with Meyer Lemon Dressing and Radish Salad
Spicy Tuna nachos on crispy shiso leaves
Local Vegetables Salad
Jasmin Tea
